A microscopic plant rich in phytonutrients, vitamins and minerals and contains the richest natural source of chlorophyll, traditionally used for body odour and bad breath. It has powerful cleansing and detoxifying properties and makes an excellent tonic. The detoxification capability is due to the high chlorophyll content and its ‘cracked’ cell walls, which uses a unique dry jet-spray cell breaking technology that gives an astonishing 80%+ digestibility.

Kale is a highly nutritious food supplement made by grinding dehydrated kale leaves. It is well-regarded for its dense nutritional content, particularly its high levels of Vitamins A, C, and K, as well as minerals like calcium, iron, and antioxidants. Kale also contains fiber and protein making it a balanced addition to any diet.

Broccoli Sprout is made from ground up broccoli sprouts, the young shoots of broccoli before they mature into the vegetable we generally eat. It is highly valued for its concentration of sulforaphane, a compound found in cruciferous vegetables that has been associated with numerous health benefits, including antioxidant, anti-inflammatory, and potentially even anti-cancer effects.

Harvested at the peak of its nutritional potency , it contains all the vitamins, minerals, co-factors and proteins needed for the human diet plus high levels of chlorophyll. It contains antioxidants and has shown good results in healing gut, and skin conditions.

Wheat grass is rich in concentrated amount of nutrients, like iron, calcium, magnesium, zinc, amino acids, chlorophyll, and vitamins A, C and E, and intestinal flora balance. It also works as a detoxifier and promotes a better sense of well-being, supports healthy moods and strengthens the immune system.