Basil is part of the mint family and is native to tropical regions from Central Africa to Southeast Asia. While most common varieties of basil are considered annuals, some are perennial in warm, tropical climates. Plants can reach heights of between 30 and 150cm. Basil was used historically to treat venom poisoning and is well known for its use in digestive and respiratory health. Its culinary use is celebrated throughout the world for it's complex and herbaceous flavour profile.

A flowering shrub native to the Mediterranean region. This member of the Lavender family is popular with medical herbalists and aromatherapists alike. It's a highly versatile variety renowned for its aroma, ornamental beauty and broad use in facilitating relaxation. The distillation of Lavandula angustifolia is widely considered an absolute essential in the home pharmacy for first aid.

A small, perennial, flowering herb from the mint family that's indigenous to Cyprus, Turkey, the Mediterranean, Western Asia and the Arabian Peninsula. Growing up to 50cm in height, it's often confused with Oregano (Origanum compactum) and Spanish Marjoram (Thymus mastichina). Marjoram French was known to the ancient Greeks and Romans as a symbol of happiness. It is used therapeutically to bring balance, soothe digestion and ease tension.

Peppermint is a herbaceous perennial plant that can grow to be up to 90 cm tall. It prefers moist, shady conditions. Indigenous to Europe and the Middle East, this herb is now cultivated in many parts of the world. It is used widely as a culinary herb and is a very popular flavour in teas, sweets and toothpaste as well as a refreshing addition to skincare products. Peppermint is found to be very effective as a treatment for headaches, congestion, digestive complaints and sore muscles.